FITZ Cave Dinner - SOLD OUT 

Saturday, October 5, 2019 
5:30 - 9:00 PM
$125 per person plus tax and gratuity 

Join the Fitzpatrick Family for a multi-course dinner in the sparkling wine cave. 
The 4 course dinner features the food of Chef Tony de Luca paired with our family's wines. The dinner will showcase our portfolio of 3 sparkling wines, along with two still wines. 
Only 40 spots available! 

Tickets are non refundable. 

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