FITZ Cave Dinner
Saturday, October 5, 2019
5:30 - 9:00 PM
$125 per person plus tax and gratuity
Join the Fitzpatrick Family for a multi-course dinner in the sparkling wine cave.
The 4 course dinner features the food of Chef Tony de Luca paired with our family's wines. The dinner will showcase our portfolio of 3 sparkling wines, along with two still wines.
Only 40 spots available.