Happy Hour, Dinner, Concert and a little Fitz.

Fitz Friday Dinner Series

Join us for our Fitz Friday Dinner Series on Friday's throughout July and August. The 3 coure set menu prepared by Chef Tony de Luca and team will change every week, but will always focus on fresh, Okanagan ingredients. 

Fitz Friday Dinner - July 26
$50 per person

Amuse Bouche
Beet Root Carpaccio, Local Goat Cheese, Caper Berries, Mustard Aioli, Pickled Shallots, Balsamic
Fennel Crusted Salmon, Maple Glazed Pork Belly, Carrot ginger sauce, Spinach, Pearl Onion
Stuffed Smoked Aubergine, Local Heirloom Tomatoes, Romenesco, Mint Yogurt
Olive Oil Cake, Compressed Cherries, Pistachio Ice Cream, Cherry Mascarpone

Call the Bistro on (778) 479 8009 to reserve. 

Fitz Friday Dinner and Music 

On select Friday's in July and August you can enjoy the music of local, Canadian artists with a three course dinner prepared by Chef Tony de Luca. 

6:30 PM - Concert Only.  $15 plus tax
5:00 PM - Dinner and Concert. $65 plus tax and gratuity 


Colin Wiebe (August 2)
Julie Masi (August 16)