Honeysuckle, pineapple and stone fruit on the nose. Melons, papaya, peach and apricot on the palate. It’s always tough to pin down what exactly is going on in an Ehrenfelser because it’s all there. All at once. But it’s all delicious. So it’s a good problem to have.
15% from Block 1 and 85% from Mannhardt Vineyard in West Kelowna. Soil type in Block 1 is Ratnip.
Food Pairing Notes
Give it a try with some sashimi, nigiri or even a good old-fashioned Dynamite Roll.
Ehrenfelser can stand up to some cold. So chill it well and take it out on the deck. Bring some cards with you.