The 2021 Chardonnay is made from a blend of estate-grown fruit and grapes sourced from South Okanagan.  50% fermented in stainless steel and 50% a long slow ferment in neutral French Oak.  Monthly batonnage.  30% went through malolactic fermentation.

This Chardonnay has aromatics of honeydew, stonefruit and citrus with a slight edge of butterscotch.  Nicely acid-driven with good weight and length.  The palate shows a crisp minerality that is textural and refreshing.